Raw banana curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 tbsp oil
  • 1/2 tsp mustard
  • 1/2 tsp chilli powder
  • 100 gm small onion
  • 1/2 tsp methi seeds
  • 2 red chillies
  • 1 tbsp garlic paste
  • 1 tbsp coriander powder
  • 1 tbsp fish curry powder
  • 1/2 lemon size tamarind
  • 1 small tomato
  • 1 raw banana chopped
  • 1 sprig curry leaves
  • Coriander leaves
  • Salt to taste

How to Make Raw banana curry

  • Heat oil in a kadai. Add mustard seeds.
  • When they splutter, add curry leaves, methi seeds and red chillies; stir for 1 minute.
  • Add chopped small onion and garlic paste.
  • Stir on a low flame and then add chopped tomato.
  • Add the remaining spices and stir well.
  • Finally, add the chopped raw banana, tamarind pulp, and salt.
  • Cover and cook till it is done.
  • Garnish with coriander leaves and serve hot with dosas, idlis and rice.