Raw banana curry with coconut

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 5 to 6 - raw bananas
  • 2 to 3 tbsp - ghee
  • 1 tsp - mustard seeds
  • 1 tsp - white urad dal
  • 8 to 10 - curry leaves
  • Salt to taste
  • 3/4 tsp - sugar
  • Some water to cook the sabzi
  • Finely chopped coriander leaves (to garnish)
  • To be coarsely ground:
  • 1/4 to 1/2 - coconut
  • 1 tsp - cumin seeds
  • 3 - green chillies

How to Make Raw banana curry with coconut

  • Peel the bananas and cut them into small pieces.
  • Soak them into water for about 30 minutes, then wash it well and keep aside.
  • Heat ghee in a kadai, when hot add the mustard seeds.
  • When they splutter add urad dal and curry leaves.
  • Fry them for a minute till the dal is slightly red.
  • Add banana pieces and mix well.
  • Add salt and sugar.
  • Mix well, add some water and let it cook on a low flame till the bananas are done.
  • Coarsely grind the coconut with the cumin seeds and green chillies.
  • Add this to the sabzi, and mix well.
  • Serve garnished with finely chopped coriander leaves.