Raw banana curry with methi leaves

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 raw banana (cut into two, boiled with salt, peeled and cut into small cubes)
  • 2 medium-sized onions, cut into small pieces
  • 3 to 4 green chillies
  • 1/2 tsp - cumin
  • 4 peeled garlic pods
  • 1/2-inch - piece of ginger
  • Salt
  • 2 tbsp - oil
  • 10 curry patta leaves
  • 1 tsp - chopped, coriander, (optional)
  • 2 tbsp - chopped fresh methi leaves
  • Turmeric powder, a pinch
  • Asafetida, a pinch (optional)
  • 1/2 tsp - mustard seeds
  • 1 tsp - split urad dal

How to Make Raw banana curry with methi leaves

  • Grind green chillies, ginger, cumin and garlic into a coarse paste. Keep aside.
  • Heat oil. Add mustard seeds, curry leaves, urad dal and fry till seeds crackle and dal changes color.
  • Add turmeric powder, onion pieces and a little salt and fry till onions turn soft.
  • Add ginger, chilli paste and fry for 2 minutes.
  • Add methi leaves and fry for 2 to 3 minutes till soft.
  • Add cubed banana pieces. Mix well, cover and cook for 2 to 3 minutes so that banana pieces are well coated with onion methi masala.
  • Sprinkle chopped coriander (optional)
  • Check salt and serve as side dish with rice/chapathi/poori.