Raw banana curry with methi leaves

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 raw banana (cut into two, boiled with salt, peeled and cut into small cubes)
  • 2 medium-sized onions, cut into small pieces
  • 3 to 4 green chillies
  • 1/2 tsp - cumin
  • 4 peeled garlic pods
  • 1/2-inch - piece of ginger
  • Salt
  • 2 tbsp - oil
  • 10 curry patta leaves
  • 1 tsp - chopped, coriander, (optional)
  • 2 tbsp - chopped fresh methi leaves
  • Turmeric powder, a pinch
  • Asafetida, a pinch (optional)
  • 1/2 tsp - mustard seeds
  • 1 tsp - split urad dal

How to Make Raw banana curry with methi leaves

  • Grind green chillies, ginger, cumin and garlic into a coarse paste. Keep aside.
  • Heat oil. Add mustard seeds, curry leaves, urad dal and fry till seeds crackle and dal changes color.
  • Add turmeric powder, onion pieces and a little salt and fry till onions turn soft.
  • Add ginger, chilli paste and fry for 2 minutes.
  • Add methi leaves and fry for 2 to 3 minutes till soft.
  • Add cubed banana pieces. Mix well, cover and cook for 2 to 3 minutes so that banana pieces are well coated with onion methi masala.
  • Sprinkle chopped coriander (optional)
  • Check salt and serve as side dish with rice/chapathi/poori.

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