Raw Banana Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 raw banana
  • 1 cup grated Cheddar cheese
  • Salt
  • 2 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp Kitchen King
  • 1/2 tsp ginger garlic paste (optional)
  • 1 tsp dhania powder
  • 1 tsp cumin powder
  • Salt
  • Oil/ghee for frying
  • Bread crumbs
  • Maida
  • Cashew nuts

How to Make Raw Banana Kabab

  • Boil the banana with the peel till it becomes soft.
  • Remove the peel, mash and then roast the banana with ginger garlic paste using some oil.
  • After roasting, add the cheese and all the other powders.
  • Make small cutlets, place a piece of cashew nut at the centre and dip them in a mixture of maida and water.
  • Roll them over some bread crumbs and shallow fry.

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