Raw Banana Malai Fry

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Total Time:
5 hours 15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 big - raw banana
  • 1 cup - curd (should be sour to taste)
  • Turmeric powder, a pinch
  • 5-6 - dry red chillies
  • 1 tbsp - urad dhal
  • 5-6 tbsp - oil
  • Salt to taste

How to Make Raw Banana Malai Fry

  • Peel the banana and cut into slices.
  • In a bowl, soak the slices with sour curd, turmeric powder, salt for 3-5 hours.
  • Then drain the curd and keep the slices aside.
  • Heat oil, add urad dhal; when it is brown, add red chillies.
  • Add some more oil and the banana slices, and fry till they become golden brown.
  • Serve this with hot rice.