Raw Banana Malai Fry

Recipe by
Total Time:
5 hours 15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 big - raw banana
  • 1 cup - curd (should be sour to taste)
  • Turmeric powder, a pinch
  • 5-6 - dry red chillies
  • 1 tbsp - urad dhal
  • 5-6 tbsp - oil
  • Salt to taste

How to Make Raw Banana Malai Fry

  • Peel the banana and cut into slices.
  • In a bowl, soak the slices with sour curd, turmeric powder, salt for 3-5 hours.
  • Then drain the curd and keep the slices aside.
  • Heat oil, add urad dhal; when it is brown, add red chillies.
  • Add some more oil and the banana slices, and fry till they become golden brown.
  • Serve this with hot rice.