Raw Banana Plantain Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 - raw banana/plantain(medium)
  • 1 - onion
  • 1 - tomato
  • 3 - garlic
  • small quantity - curry leaves
  • small quantity - mustard
  • small quantity - black gram
  • small quantity - Bengal gram
  • small quantity - turmeric powder
  • 1 tbsp - chilli powder
  • 2 tbsp - coriander powder
  • 1 pinch - asafoetida
  • salt
  • oil

How to Make Raw Banana Plantain Fry

  • Peel off the skin and cut raw bananas and soak in warm water after adding a little salt and curd.
  • Boil it for 5 minutes either in pressure cooker or microwave oven.
  • Heat oil in a pan/kadai, splutter mustard, black gram, Bengal gram, asafoetida, and curry leaves.
  • Then add onions followed by tomatoes, raw bananas, turmeric, chilly powder, coriander powder and a little salt.
  • Fry the vegetables for some 20 minutes.
  • Mix the curry so that the ingredients mix well and the vegetables becomes crispy.
  • Sprinkle a little water if necessary.