Raw Banana Plantain Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 - raw banana/plantain(medium)
  • 1 - onion
  • 1 - tomato
  • 3 - garlic
  • small quantity - curry leaves
  • small quantity - mustard
  • small quantity - black gram
  • small quantity - Bengal gram
  • small quantity - turmeric powder
  • 1 tbsp - chilli powder
  • 2 tbsp - coriander powder
  • 1 pinch - asafoetida
  • salt
  • oil

How to Make Raw Banana Plantain Fry

  • Peel off the skin and cut raw bananas and soak in warm water after adding a little salt and curd.
  • Boil it for 5 minutes either in pressure cooker or microwave oven.
  • Heat oil in a pan/kadai, splutter mustard, black gram, Bengal gram, asafoetida, and curry leaves.
  • Then add onions followed by tomatoes, raw bananas, turmeric, chilly powder, coriander powder and a little salt.
  • Fry the vegetables for some 20 minutes.
  • Mix the curry so that the ingredients mix well and the vegetables becomes crispy.
  • Sprinkle a little water if necessary.