Raw Banana Plantain Podimas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 - raw banana plantain
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • 1 tbsp - Bengal gram
  • 3 - green chillies
  • small quantity - ginger
  • small quantity - curry leaves
  • 1 pinch - asafoetida
  • small quantity - grated/shredded coconut
  • salt
  • oil
  • 1 tsp -curd

How to Make Raw Banana Plantain Podimas

  • Peel off the skin and cut raw banana plantain. Soak it in water.
  • Add a tsp of curd to it.
  • Boil it for some 5 minutes in microwave oven or in gas stove.
  • Keep other required ingredients ready.
  • Heat oil in a pan/kadai, splutter mustard, black gram dal, curry leaves, asafoetida, ginger, green chillies, grated coconut, and finally plantain.
  • Add a little salt to it. Mix them well.
  • It can be served along with rice.

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