Raw Banana Podimas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 4 - raw bananas
  • 3 - small green chillies
  • Curry leaves
  • 1 tsp - broken urad dal
  • 1/2 tsp - jeera
  • 1/2 tsp - mustard
  • Oil to season
  • Salt to taste
  • Asafoetida

How to Make Raw Banana Podimas

  • Cut the bananas into halves and boil them for five minutes on a high flame. Once done, cool them for about 15 minutes.
  • Peel the skin. Grate the banana and mix the salt and keep aside.
  • In a frying pan, add oil and season urad dal, jeera and mustard.
  • When the mustard pops, add chopped green chillies, curry leaves and asafoetida.
  • During this process, keep the flame in medium-low.
  • Add the grated banana. and add the seasoning. Switch off the stove.
  • Add grated coconut. Mix once more.
  • Add lemon juice and mix again.
  • The curry is ready to serve with sambar rice, rasam rice or simply with curd.