Raw Banana Thoran

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Raw Banana -3
  • Turmeric powder-1tsp
  • Salt-to taste
  • Oil-3 tsp
  • Mustard seed-1/2 tsp
  • Curry leaves-5 to 6
  • Red chilli powder-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Garlic-2 pods

How to Make Raw Banana Thoran

  • Peel the raw banana and cut it into very small square pieces. Soak it in 3 cups of water with 1/2 tsp turmeric powder for 5 minutes.
  • Grind the coconut with cumin seeds, garlic and chilli powder coarsely. Keep it aside.
  • Pour 3 tsp oil in a hot griddle, put mustard seeds and allow it to splutter, put the curry leaves.
  • Drain the water from the banana pieces, Add the banana pieces to the griddle, Add the remaining turmeric powder and salt, keep on stirring continuously for 5 to 10 min.
  • Add the coconut mixture to the fried banana, keep on stirring till the water evaporates.
  • Take away from flame. Serve with plain Rice.