Raw banana tikki

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 raw bananas boiled with skin till tender
  • 1/2 cup boiled chana dal or 1 boiled potato (the choice is yours)
  • 2 tbsp chopped coriander
  • 2 green chilli finely chopped
  • 1 tbsp chopped mint
  • 1/2 tsp half crushed coriander seeds
  • 1/4 tsp half crushed cumin seeds
  • 2 half crushed red chilli (optional)
  • 1 tsp fresh garam masala powder
  • 2 tbsp lemon juice
  • Oil for shallow frying

How to Make Raw banana tikki

  • Peel the bananas and put in a food processor.
  • Add dal or potato and all the spices, lemon juice and greens.
  • Process for 2 min or until you get a kebab texture.
  • Bring out in a bowl .
  • Heat oil in a fry pan, take some mashed banana mix and make shami kebab size tikkies.
  • Fry in hot oil until both sides are golden.
  • Remove from oil and serve with your choice of chutney and thin roti.