Raw Banana Veggie

Recipe by
Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 2 cups - raw banana, cut into small cubes
  • 2 tbsp - gooseberry, chopped
  • 1/2 cup - onion, chopped
  • 2 tsp - green chillies, chopped
  • 2 tbsp - yoghurt
  • 2 tbsp - vegetable oil
  • 1 tsp - mustard seeds
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • To taste - salt
  • A handful - curry leaves

How to Make Raw Banana Veggie

  • Heat oil in a pan or kadhai and add mustard seeds.
  • Add chopped onion and green chillies.
  • Add all spices, salt, raw banana and gooseberry, and cook for 10 minutes.
  • Add yoghurt and cook for another 10 minutes.
  • Optionally, you may add tomatoes.
  • Remove from heat and garnish with curry leaves.
  • Serve with dosa, idli, chapati or rice and dal.
  • Recipe Courtesy: Cooking With Sapana

EXPLORE CATEGORIES