Ingredients

• 2 cups - raw banana, cut into small cubes
• 2 tbsp - gooseberry, chopped
• 1/2 cup - onion, chopped
• 2 tsp - green chillies, chopped
• 2 tbsp - yoghurt
• 2 tbsp - vegetable oil
• 1 tsp - mustard seeds
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• To taste - salt
• A handful - curry leaves

How to Make Raw Banana Veggie

• Heat oil in a pan or kadhai and add mustard seeds.
• Add chopped onion and green chillies.
• Add all spices, salt, raw banana and gooseberry, and cook for 10 minutes.
• Add yoghurt and cook for another 10 minutes.
• Optionally, you may add tomatoes.
• Remove from heat and garnish with curry leaves.
• Serve with dosa, idli, chapati or rice and dal.
• Recipe Courtesy: Cooking With Sapana