Raw Jackfruit Cutlet

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 - medium raw jackfruit
  • 1 tbsp - Bengal gram flour (besan)
  • 1 - medium onion, chopped
  • 6 - green chillies, chopped
  • 1 bunch - coriander leaves, chopped
  • 1 bunch - mint leaves, chopped
  • 1/2 tsp - turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • Oil for frying

How to Make Raw Jackfruit Cutlet

  • Remove the skin of the jackfruit and cut it into large pieces.
  • Boil the pieces with salt and turmeric powder for 10 mins.
  • Remove the boiled pieces and smash them.
  • Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
  • Divide into balls, flatten into rounds and fry in oil.
  • Serve hot with tomato sauce.