Ingredients

• 1 - medium raw jackfruit
• 1 tbsp - Bengal gram flour (besan)
• 1 - medium onion, chopped
• 6 - green chillies, chopped
• 1 bunch - coriander leaves, chopped
• 1 bunch - mint leaves, chopped
• 1/2 tsp - turmeric powder
• 1/2 tsp red chilli powder
• Salt to taste
• Oil for frying

How to Make Raw Jackfruit Cutlet

• Remove the skin of the jackfruit and cut it into large pieces.
• Boil the pieces with salt and turmeric powder for 10 mins.
• Remove the boiled pieces and smash them.
• Add the remaining ingredients (except oil) and mix well. Knead into a soft dough using water.
• Divide into balls, flatten into rounds and fry in oil.
• Serve hot with tomato sauce.