Raw Jackfruit (Kathal) Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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Ingredients

  • 500 gms - jackfruit chunks, cleaned and deseeded
  • 1/2 cup - salt
  • 1/2 cup - sugar
  • 1/2 cup - oil
  • 1 cup - white vinegar
  • 6-8 flakes garlic, peeled and cleaned
  • 3 tsp - red chilli powder
  • 2 tsp - crushed mustard seeds
  • 1/2 tsp - crushed cumin seeds
  • 1 tsp - ginger powder
  • Crushed together:
  • 2 cardamoms
  • 2 cloves
  • 1 stick cinnamon

How to Make Raw Jackfruit (Kathal) Pickle

  • Apply salt to jackfruit chunks, sun dry for 2-3 days.
  • Heat oil, add garlic flakes, stir.
  • Add jackfruit, stir fry till tender.
  • Add all other ingredients, except vinegar. Mix well.
  • Add vinegar, mix, keep cover in sun for 7-8 days.
  • Store in clean, sterilized airtight glass jars.

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