Raw Mango rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 1 cup - Cooked rice (any variety)
  • 1/2 cup to 1 cup - Grated raw mango (depending upon the sourness of the mango)
  • 3 - Green chillies
  • 2/8 tsp - Turmeric powder
  • Salt to taste
  • For Seasoning:
  • 2 tbsp - Oil
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Urad dhal
  • 1 tsp - Channa dhal
  • Cashews as required
  • Peanuts as required
  • 1/4 tsp - Cumin seeds
  • 1/8 tsp - Asafoetida / Hing
  • 3 - Red chillies (broken)
  • 1 string - curry leaves
  • Cilantro - For Garnishing

How to Make Raw Mango rice

  • Cook rice and allow it to cool.
  • Heat oil in a pan, add red chillies, mustard seeds, and cumin and let it splutter.
  • Add channa dhal, urad dhal, broken cashews, and peanuts, and saute it for a minute or till golden colour.
  • Then add hing, green chillies, and curry leaves. Stir for a minute.
  • Add turmeric powder and grated mango.
  • Cook till mango is tender and soft, add salt and adjust taste.
  • Turn off the heat, mix mango mixture evenly with the cooked rice.
  • Serve with any spicy side dish.
  • Recipe courtesy: Sara's Yummy Bites

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