Ingredients

• 1 cup - Cooked rice (any variety)
• 1/2 cup to 1 cup - Grated raw mango (depending upon the sourness of the mango)
• 3 - Green chillies
• 2/8 tsp - Turmeric powder
• Salt to taste
• For Seasoning:
• 2 tbsp - Oil
• 1/2 tsp - Mustard seeds
• 1 tsp - Urad dhal
• 1 tsp - Channa dhal
• Cashews as required
• Peanuts as required
• 1/4 tsp - Cumin seeds
• 1/8 tsp - Asafoetida / Hing
• 3 - Red chillies (broken)
• 1 string - curry leaves
• Cilantro - For Garnishing

How to Make Raw Mango rice

• Cook rice and allow it to cool.
• Heat oil in a pan, add red chillies, mustard seeds, and cumin and let it splutter.
• Add channa dhal, urad dhal, broken cashews, and peanuts, and saute it for a minute or till golden colour.
• Then add hing, green chillies, and curry leaves. Stir for a minute.
• Add turmeric powder and grated mango.
• Cook till mango is tender and soft, add salt and adjust taste.
• Turn off the heat, mix mango mixture evenly with the cooked rice.
• Serve with any spicy side dish.
• Recipe courtesy: Sara's Yummy Bites