Raw Papaya and Methi Kootu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - yellow mung beans
  • 1/4 - cup - chickpea, soaked overnight
  • 2 cups - raw papaya, chopped
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 2 - green chillies, slit opened
  • 1 tsp - mustard seeds + black gram
  • 2 - dry red chillies
  • 1/4 tsp - asafoetida powder
  • 1/4 tsp - turmeric powder
  • Few curry leaves
  • Salt
  • Oil
  • To roast and grind:
  • 1 tbsp - coriander seeds
  • 1 tsp - cumin seeds
  • 3 - dry red chillies
  • 3 tbsp - desiccated coconut
  • 1 tsp - flax seeds
  • 2 tbsp - rolled oats

How to Make Raw Papaya and Methi Kootu

  • Roast and grind all the ingredients under

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