Raw Papaya Relish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 small raw papaya
  • 2-3 green chillies, slit lengthwise
  • 1 tbsp - fresh coriander, finely chopped
  • 1 tsp - oil
  • 1/2 tsp - each cumin & mustard seeds
  • 3-4 pinches asafoetida
  • 1/2 lemon
  • salt to taste
  • 1/2 tsp - sugar, powdered

How to Make Raw Papaya Relish

  • Peel and grate papaya with a coarse grater.
  • Heat oil, add seeds and asafoetida and allow to splutter.
  • Add green chillies, papaya and saute for a minute.
  • Take off fire and cool for 5 minutes.
  • Add lemon juice, salt, sugar, coriander, toss to blend evenly.
  • Serve warm or cold, with khaman, soft bread, or chappati