Raw Plantain - Bread Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 - raw plantain
  • 10 slices - sandwich bread
  • 2 - onion, finely chopped
  • 2 - tomatoes
  • 1 small piece - ginger
  • 1 tsp - aniseed
  • 1 small piece - cinnamon
  • Salt to taste
  • Oil to fry
  • 1 stalk - curry leaves
  • 1 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 5 flakes - garlic

How to Make Raw Plantain - Bread Masala

  • Cut the plantain into big pieces (about 3 inches long), add salt and turmeric powder and cook it in water and keep aside.
  • Cut the bread also of the same size and keep it aside.
  • Grind the ginger and garlic into a paste.
  • Pour oil in a kadai and deep fry the plantain and take it out.
  • Deep fry the bread also till it becomes light brown in colour.
  • Heat about 3 tsp of oil in a pan and add aniseed, cinnamon and fry.
  • Add the chopped onion and 1 pinch salt and saute till it becomes brown in colour.
  • Add the chopped tomatoes, and the salt required for the entire masala and saute for a little while (about 2 minutes).
  • Add the ground ginger-garlic paste, chilli powder and saute till the oil separates and till the raw smell of the ginger-garlic and chilli powder goes.
  • Add the bread and plantain, reduce the flame of the stove to a simmer and let it cook for another 5 minutes.