Raw plantain Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 - raw plantains
  • Roast and grind for masala:
  • 1 tbsp - channa dal
  • 1/2 tbsp - urad dal
  • 1/2 tbsp - dhaniya
  • 1 tbsp the - coconut
  • For seasoning:
  • 1 tbsp - oil
  • 1 tsp - urad dal
  • 1 tsp - mustard and jeera
  • Curry leaves
  • 1/4 tbsp - tamarind pulp
  • Salt to taste
  • 1 tbsp - oil

How to Make Raw plantain Curry

  • Peel the plantain and cut into small cubes.
  • In a pressure cooker, add the plantain, 1/2 cup of water, salt and turmeric and cook for 3 whistles.
  • Heat oil in a kadai and add the seasoning along with urad dal, mustard and jeera.
  • Add chopped green chillies and curry leaves.
  • Now add cooked plantain along with water.
  • Let it simmer on the stove for 2 mins until the water evaporates.
  • Add the ground powder and some tamarind pulp. After a minute switch off the stove.

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