Raw tomato chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 4 - raw tomatoes
  • 4 - green chillies, slit
  • 1 inch - ginger piece
  • 1 tsp - cumin
  • Salt to taste
  • A pinch - turmeric
  • 3 tbsp - white sesame seeds powder roasted and powdered
  • 1 tbsp - oil
  • Seasoning
  • 1 tbsp - oil
  • 1/4 tsp - mustard
  • 1/4 tsp - cumin
  • 1/2 tsp - urad dal
  • 1/2 tsp - channa dal
  • 1 - garlic crushed
  • A pinch - asafoetida
  • 1/2 - red chilli
  • 1 sprig - curry leaves

How to Make Raw tomato chutney

  • Heat oil in a pan and fry, green chillies, ginger, cumin and set aside
  • In the same pan, fry tomatoes and turmeric till mushy
  • Once cool, pulse all the ingredients except sesame seed powder
  • Then add sesame seed powder, pulse it again.
  • Season with seasoning ingredients.
  • Recipe courtesy: Swasthi's Indian Food Blog

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