Raw tomato pickle

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 10 - raw tomatoes
  • 1 tsp each - cumin seeds, fenugreek and asafoetida, powdered
  • 1/4 tsp - turmeric powder
  • 3 tsp - red chilly powder
  • large quantity - sesame oil
  • salt

How to Make Raw tomato pickle

  • Chop tomatoes fine. Mix with turmeric, salt and red chilly powder.
  • In sesame oil, fry mustard and then add finely chopped tomatoes and let it boil, without adding water.
  • After boiling, add the powdered ingredients and stop the fire immediately.
  • It's delicious with rice. Add a little bit of sugar or jaggery to serve with chapatti.

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