Raw Veggie Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Rice-1 cup
  • Grated carrots-1 cup
  • Sprouts-1 cup
  • Spinach-1cup
  • Coriander powder-half1/2 tsp
  • Ginger garlic paste-1tsp
  • Green chilli-1big
  • Chinese salt-1/2 tsp(optional)
  • Salt-1/2 tsp
  • Parsley-1/2 cup
  • Oil - 3 tsp

How to Make Raw Veggie Fried Rice

  • Cook rice and keep it aside.
  • Heat oil in a pan and add chilli pieces, ginger-garlic paste.
  • Add spinach and cook for 3 minutes. Turn off the heat.
  • Add all other vegetables, coriander powder and rice, mix it well.
  • Add salt and parsley. Serve.