Rawa Banana Halva

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • rawa (semolina) - 1 cup
  • finely chopped bananas - 2 cups
  • milk - 2 cups
  • ghee, melted - ¾ cup
  • cashew nuts - 2 tbsp
  • sugar - 1.5 cup
  • water - ½ cup
  • yellow food color - a little, optional
  • banana slices to garnish

How to Make Rawa Banana Halva

  • Roast cashew nuts in 2 Tbsp of ghee and reserve.
  • Roast rawa with 2 Tbsp of ghee till light brown.
  • Add sugar, milk, water and remaining ghee.
  • Add banana pieces. Add color if using.
  • Cook stirring till the mixture forms a thick lump.
  • Transfer to a serving dish and garnish with reserved cashew nuts and banana slices.
  • Serve warm or cold.

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