Rawa Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 cups - rice flour
  • 1 cup - wheat flour
  • 1/2 cup - semolina (rawa)
  • 2 tsp - cumin seeds
  • 2 tsp - green chillies, chopped
  • 1/2 tsp - salt
  • 1/2 cup - buttermilk

How to Make Rawa Dosa

  • Combine all the ingredients and add enough water to make a very thin batter.
  • Heat a thick flat griddle, preferably non stick, till few drops of water, sprinkled on it sizzle and evaporate quickly.
  • Brush the pan with oil and pour about 1/2 cup of batter all over from a height of about 8 cm ( 2-inch ) so that it makes a thin lacy dosa ( the batter should be thin enough to spread by itself when poured)
  • Drizzle some oil all over the dosa.
  • Cook till the under side is well browned and the dosa id crisp.
  • Fold into half, and again into half, forming a triangle. Serve immediately with chutney, and/or sambar.