Ingredients

• Rawa (Semolina) - 1 cup
• Sugar - 1.5 cups
• Kesari colour - A pinch
• Ghee - 4 tbsps
• Cardamom powder - 1/2 tsp
• Cashew nuts - A few
• Water - 3 cups

How to Make Rawa Kesari (Microwave)

• In a microwaveable bowl, add 2 tbsps of ghee and rawa and mix well.
• Microwave it on high for 3 minutes.
• Then add 3 cups of water, sugar and colour. Mix well, so that no lumps are formed.
• Microwave on high again for 5 minutes.
• Take it out and stir well and make a hole in the middle.
• Add the remaining ghee and put the cashews in it. Microwave on high for 2 more minutes.
• Finally add cardamom powder, mix well and serve when cool.