Rawa kesari with cherry toppings

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - Roasted rawa
  • 1.5 cups - Sugar (powdered)
  • 1/2 cup - Ghee
  • 1.5 cups - Water
  • 1/2 cup - Cashews and raisins
  • 1/2 tsp - Saffron essence
  • 4 - Cinnamon
  • Cherries as needed for the toppings

How to Make Rawa kesari with cherry toppings

  • Heat ghee in a pan and fry the cashews and raisins till they turn golden yellow.
  • Boil the water and keep it ready.
  • Add the rawa and sugar to the cashews and raisins.
  • Fry till the rawa turns golden and gives out a nice aroma.
  • Add boiled water to the mixture and keep stirring till the mixture thickens.
  • Powder the cinnamons and add to the mixture and stir.
  • Once the mixture becomes thick, remove from the fire and add cherries as topping.