Ingredients

• 4 tsp - oil
• 1 tsp - mustard
• 3 - cloves
• 2 pieces - cinnamon
• 3 - green chillies, slit
• a few - curry leaves
• 1/2 cup - onion, chopped
• 1/2 cup - carrot, finely chopped
• 1/2 cup - beans, finely chopped
• 1/2 cup - tomato, chopped
• 1/2 tsp - turmeric powder
• 1 cup - whole wheat rawa
• 1 tsp - salt
• 2 - coriander leaves, chopped

How to Make Rawa Kichidi

• Heat oil in a non-stick pan.
• Season with mustard, cloves, cinnamon, green chillies and curry leaves.
• Add onion and saute till onions are pale brown.
• Add carrots, beans and 1/2 cup water.
• Cook covered till the vegetables are tender but crunchy.
• Add tomato, turmeric powder and 2.5 cup of water.
• Bring to a boil and simmer for 3 minutes.
• Add rawa and salt.
• Cook covered ill the water is absorbed.
• Serve hot, garnished with coriander leaves.