Rawa Modak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1.5 cup - bobmay rawa
  • 1/2 tsp - salt
  • oil for frying
  • For filling:
  • 1.5 cup - fresh grated coconut
  • 3 tbsp - sesame seeds
  • 3 tbsp - ghee
  • 1 tsp - cardamom powder
  • 1 cup - sugar

How to Make Rawa Modak

  • Add water and salt to rawa to make a puri-like dough.
  • Cover and keep aside for 30-40 minutes.
  • For filling:
  • Heat ghee in a heavy-bottomed pan.
  • Add sesame seeds, grated coconut and roast for 5 minutes on a medium flame.
  • Add sugar, keep stirring and bring to a boil.
  • When the mixture becomes thick, add cardamom powder and turn off the heat.
  • Make as many small balls as possible out of the dough.
  • Sprinkle some maida on a board and roll out into thin rounds for the covering.
  • Place a spoonful of filling and gather all the sides at the top and press it firmly to resemble a fresh fig.
  • Make sure all the sides are sealed tightly.
  • Prepare all the modaks and fry on a medium flame till brown.