Ready to make rava idli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup- semolina (rava)
  • 1 cup -sour curds
  • 1/4 tsp- soda
  • 4- green chillies
  • 1/4 inch- ginger
  • 4 -curry leaves (grind to a fine paste)
  • 2 tsp-coriander leaves (chopped finely)
  • 1 tsp- salt
  • cashew nuts
  • 1/2 tsp -urad dal
  • 1 tsp - hing

How to Make Ready to make rava idli

  • Dry roast the rava till it is slightly brown. Allow it to cool.
  • Heat 1.5 tsps oil.
  • To it add mustard seeds, hing, few curry leaves, half teaspoon urad dal and few pieces of cashew nuts broken into small pieces.
  • After the oil cools rub it with the rava properly.
  • Then add rest of the ingredients but soda should be added last.
  • Pre heat the cooker with water.
  • Then add the soda at the last moment i.e. a minute before putting it in the cooker which has been pre heated.
  • The consistency for the idlis should be of dropping consistency.
  • The quantity of curd should not be increased.
  • If you feel the batter is thick then add a little water to reach the desired consistency. Put it in the idli mould and steam it for seven minutes.