Recheado Masala for Fish

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1-inch piece - ginger
  • 8-10 flakes - garlic
  • 5 pods - cardamoms
  • 1 lemon sized ball - tamarind
  • 6 - cloves
  • 1 inch - cinnamon
  • 1 tsp - pepper powder
  • 10 - chillies
  • Salt to taste
  • 250 ml - vinegar

How to Make Recheado Masala for Fish

  • Heat a pan and fry the items to grind on medium heat.
  • Grind the masala in vinegar to a fine paste.
  • Recipe Courtesy: Mangalorean Recipes

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