Ingredients

• 1-inch piece - ginger
• 8-10 flakes - garlic
• 5 pods - cardamoms
• 1 lemon sized ball - tamarind
• 6 - cloves
• 1 inch - cinnamon
• 1 tsp - pepper powder
• 10 - chillies
• Salt to taste
• 250 ml - vinegar

How to Make Recheado Masala for Fish

• Heat a pan and fry the items to grind on medium heat.
• Grind the masala in vinegar to a fine paste.
• Recipe Courtesy: Mangalorean Recipes