Red Bean Soup

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1.5 cup - red beans
  • Water - 1 cup
  • Dried or fresh orange peels - 2 rinds
  • 1/2 cup - rock sugar
  • Pandan leaves - 2
  • 1 cup - lotus seeds

How to Make Red Bean Soup

  • In a big pot, boil the water, add red beans, stirring occasionally
  • When beans are cooked, add lotus seeds and orange peels.
  • Once lotus seeds are cooked, toss in rock sugar and pandan. Discard orange peels.
  • Let cool for 3 minutes, then serve in individual bowls.

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