Red Bell Pepper Herb Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 3 - large red bell peppers
  • 2 tbsps - olive oil
  • 3 - garlic cloves
  • 2 - tomatoes
  • 2 - bay leaves
  • 5 cups - vegetable stock
  • 2.5 cups - rice
  • 6 - mint leaves
  • 6 fresh basil leaves, snipped
  • Salt and freshly ground pepper

How to Make Red Bell Pepper Herb Rice

  • Boil the red peppers, put them in a bowl, cover with a damp towel and set aside for 10 minutes.
  • Peel the skin and then slice thinly.
  • Heat oil in a wide, shallow pan and add garlic and tomatoes and saute for a while. Then add the pepper slices and bay leaves and cook well.
  • Pour the vegetable stock into a large, heavy saucepan and heat it to simmering point.
  • Stir the rice into the vegetable mixture and add the hot stock and cook until done.
  • When the rice is tender, season it with salt, pepper, mint and basil leaves.

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