Red berry (bor) pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Difficulty: Hard

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Ingredients

  • 1/2 kg - sun dried red berries
  • 250 gms - jaggery
  • 1 tbsp - aniseeds
  • 1 tbsp - cumin seeds, boil and pound coarsely
  • 1/2 tsp - fenugreek seeds
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - nigealla seeds
  • 1 tbsp - chilli powder
  • 1 cup - mustard oil
  • Salt to taste

How to Make Red berry (bor) pickle

  • Add very little water to crushed jaggery and allow it to melt on slow fire.
  • Add the berries and powders and stir cook till contents are thick.
  • Heat oil separately and pour over the prepared pickle.

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