Red Cabbage - Cumin Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 1/2 cup - red cabbage (chopped)
  • 1/4 cup - onion (chopped)
  • 1.5 tsp - cumin (reserve 1/2 tsp for garnishing)
  • 1.5 tsp - butter (reserve 1/2 tsp for garnishing)
  • 1 tsp - pepper powder
  • Salt
  • Coriander
  • 2 tsp - lemon juice

How to Make Red Cabbage - Cumin Soup

  • In a microwave safe bowl, take 1 tsp of butter. Add cumin and onion.
  • Keep on high for a minute. Take out, mix well and keep again for another 1 minute.
  • Now, add chopped cabbage, 1 cup water and salt.
  • Cook on microwave high for 4 minutes.
  • Let it cool and process in the blender until smooth.
  • Add lemon juice and pepper powder. Mix well.
  • Heat once again just before serving.
  • Garnish with coriander, butter and jeera.
  • Recipe courtesy: Nithu's Kitchen

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