Red Capsicum Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

42 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1/4 cup - milk
  • 1 - red capsicum
  • 2 - tomatoes
  • 1 - bay leaf
  • 1 clove - garlic
  • 1 tbsp - cornflour
  • salt to taste
  • 1/2 tsp - pepper powder

How to Make Red Capsicum Soup

  • Pierce capsicum with a fork and roast on an open flame till skin is charred. Allow to cool.
  • Dice tomatoes, add 250 ml water, bayleaf and garlic and cook on a slow flame. Keep aside.
  • Blend tomatoes and capsicum to make a smooth paste.
  • Mix cornflour and milk in a pan.
  • Add salt and the vegetable paste and boil.
  • Sprinkle over with pepper powder and serve hot.