Red Chilli and Garlic Salsa

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

Rate This Recipe


  • 10 dried red chillies
  • 1 cup - water
  • 3 cloves - roasted garlic
  • salt to taste
  • 1 tsp - lemon juice
  • 1 tbsp - dried oregano

How to Make Red Chilli and Garlic Salsa

  • Roast the chillies for 2-3 mins in a pan, stirring often to ensure that the chillies don't blacken.
  • Then soak the chillies for 20 mins in water.
  • Drain the chillies, reserving 1 cup of the water.
  • Use blender to grind chillies, garlic, salt, lemon juice and the water.
  • Add oregano. Serve with tortilla chips, grilled or roasted meat, chicken and shrimps.