Red Chilli N Onion Chutney

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Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 10 - medium-sized dried red chillies
  • 15 - shallots - sambar onion
  • 1/2 tsp - salt
  • 1 tsp - oil

How to Make Red Chilli N Onion Chutney

  • In an iron kadai - frying pan, dry roast dried red chillies on a low to medium heat for 10 minutes or until crisp and slight colour change.
  • Remove and keep aside separately.
  • Add shallots and dry roast for 10 -12 minutes on a low to medium heat or until it softens - fragrant.
  • Transfer roasted red chillies first into a mixer bowl and make a rough paste.
  • Then add shallots, salt to taste and make a smooth paste.
  • Do not add water while making the chutney.
  • Transfer the chutney into a serving bowl and mix with 1 tsp oil.
  • Serve as a side dish with Idli - Dosa - Rice - Boiled tapioca.
  • Recipe Courtesy: Niya's World

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