Ingredients

• Coconut - 1/2 (Grated fresh)
• Red Chillies - 3-4
• Ginger - 1/2 inch
• Onion - 1
• Tamarind - A little
• Curry Leaves
• Mustard
• Oil
• Red Chilly - 1
• Salt to taste

How to Make Red Chutney

• Grind coconut, red chillies, ginger, onion and tamarind to a fine paste.
• Heat oil and add curry leaves, mustard, and one red chilly.
• Add this to the chutney mixture.
• Add salt and mix well.
• This chutney can be served with idlis and hot dosas.