Red Chutney

Recipe by
Total Time:
10 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • Coconut - 1/2 (Grated fresh)
  • Red Chillies - 3-4
  • Ginger - 1/2 inch
  • Onion - 1
  • Tamarind - A little
  • Curry Leaves
  • Mustard
  • Oil
  • Red Chilly - 1
  • Salt to taste

How to Make Red Chutney

  • Grind coconut, red chillies, ginger, onion and tamarind to a fine paste.
  • Heat oil and add curry leaves, mustard, and one red chilly.
  • Add this to the chutney mixture.
  • Add salt and mix well.
  • This chutney can be served with idlis and hot dosas.

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