Red Fish Curry - Kerala style

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - fish
  • 2 tbsp - oil
  • 1/2 tsp - mustard
  • 2 sprigs - curry leaves
  • 1 - onion
  • 2.5 cm - ginger
  • 7 cloves - garlic
  • 2 tbsp chilly powder
  • 2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 2 pinches - fenugreek
  • 4 pieces - tamarind (kudampuly) soaked in water
  • 1 cup - water
  • 1/2 tsp - coconut oil
  • salt

How to Make Red Fish Curry - Kerala style

  • Cut and clean the fish.
  • Heat oil in a frying pan and splutter mustard and add curry leaves, chopped onion, ginger and garlic and fry for 2-3 minutes.
  • Add in chilly powder, coriander powder, and turmeric powder and fry it well.
  • Now add the fenugreek powder and the softened tamarind.
  • Pour in required water, add salt. After it boils, add the fish.
  • Let it simmer until the gravy thickens and the fish is tender.
  • Lastly pour 2 tbsps of coconut oil.

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