Red Gram - Green Gram Cachori

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 50 gms- soaked red gram
  • 75 gms- green peas
  • 20 gms- coriander
  • 20 gms- dry, fine coconut powder
  • 100 gms- white flour
  • 2 tsp - oil for tempering
  • 2 tsp - chilli ginger garlic green paste
  • oil for shallow frying
  • 1 tsp - salt
  • 1 tsp - cumin seed

How to Make Red Gram - Green Gram Cachori

  • Blanch peas and red gram for five minutes in water and drain the water.
  • Add ginger garlic paste, salt, coriander in it. Blend in a mixer to rough texture.
  • Temper the oil with cumin seeds and fry dal and peas mixture for 5 minutes. Keep stirring.
  • Place the mixture in a thali to cool it.
  • Make a soft dough of white flour with 50 ml water and 2 tsp oil in it.
  • Make small lemon sized balls out of it and roll each ball with little oil.
  • Fill lemon sized quantity of mixture inside and roll the puri, seal it and roll again.
  • Roast each on a thick bottom pan from both the sides for few minutes.
  • Later shallow fry each cachori.