Red Potato

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Potatoes - 2
  • Bafath Powder - 2 tsp
  • Garlic powder - 1 tsp
  • Salt to taste
  • Oil

How to Make Red Potato

  • Peel and cut the potatoes into small cubes.
  • In a pan, heat the oil and add potatoes, bafath powder, garlic powder and salt.
  • Cook on low flame till the potatoes are done.
  • Serve hot with rice, daal and papad.