Red Rice Ammini Kozhukattais

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - red rice flour, roasted
  • 1 cup - water
  • 1/2 tsp - salt
  • 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1 tsp - black gram
  • Few curry leaves
  • 1/4 tsp - asafoetida powder
  • 2 - dry red chillies
  • 3 tbsp - grated coconut
  • 1 tbsp - sesame seeds
  • Oil for tempering

How to Make Red Rice Ammini Kozhukattais

  • In a bowl, boil water with salt and oil.
  • When the water starts boiling, add red rice flour and stir well until rice flour get mixed with water.
  • Keep aside for 10 minutes.
  • Knead again to a soft dough, roll them to small balls, transfer them to a greased idly plate and steam cook for 10minutes.
  • Grind the dry red chillies, grated coconut and sesame seeds as coarse paste and keep aside.
  • Heat oil for tempering, let splutters the mustard seeds, black gram add the curry leaves and asafoetida powder.
  • To this add immediately the steamed cooked rice balls and ground paste and cook until the balls gets well tossed with the spices.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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