Red rice Idiyappam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - jeera (cumin) seeds
  • 1/4 tsp - urad dal
  • 1 onion, finely sliced
  • 2 green chillies, slit lengthwise
  • 1/2 - inch piece ginger, finely chopped
  • 6 curry leaves
  • 5 French beans, thinly sliced
  • 2 carrots, thinly sliced
  • 1/2 tsp - salt (or to taste)
  • 10 - red rice idiyappam (or normal white rice idiyappam), broken into small pieces

How to Make Red rice Idiyappam

  • Separately boil carrots and French beans (or microwave high for 4 minutes 30 seconds).
  • Heat oil in a wide pan. Add mustard seeds. When they splutter, add jeera and urad dal. Saute for 1 minute.
  • Add sliced onion and fry on a low to medium heat until golden colour and crisp.
  • Add slit green chilli, ginger and curry leaves. Stir well for 2 - 3 minutes until fragrant.
  • Add boiled vegetables and stir well.
  • Add idiyappam pieces and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until all the ingredients well combined and fragrant. Serve hot.
  • Recipe Courtesy: Niya's World