Red rice Idiyappam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - jeera (cumin) seeds
  • 1/4 tsp - urad dal
  • 1 onion, finely sliced
  • 2 green chillies, slit lengthwise
  • 1/2 - inch piece ginger, finely chopped
  • 6 curry leaves
  • 5 French beans, thinly sliced
  • 2 carrots, thinly sliced
  • 1/2 tsp - salt (or to taste)
  • 10 - red rice idiyappam (or normal white rice idiyappam), broken into small pieces

How to Make Red rice Idiyappam

  • Separately boil carrots and French beans (or microwave high for 4 minutes 30 seconds).
  • Heat oil in a wide pan. Add mustard seeds. When they splutter, add jeera and urad dal. Saute for 1 minute.
  • Add sliced onion and fry on a low to medium heat until golden colour and crisp.
  • Add slit green chilli, ginger and curry leaves. Stir well for 2 - 3 minutes until fragrant.
  • Add boiled vegetables and stir well.
  • Add idiyappam pieces and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until all the ingredients well combined and fragrant. Serve hot.
  • Recipe Courtesy: Niya's World