Red Rice String Hopper - Idiyappam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - Red rice flour (roasted)
  • 1 tbsp - Oil
  • Salt
  • 1 cup - Water
  • Sugar (as per need)
  • 1 cup - Grated coconut
  • Cardamom powder (optional)

How to Make Red Rice String Hopper - Idiyappam

  • Bring to boil the water with a pinch of salt and oil, gradually add the roasted red rice flour and cook until the dough gets off from the vessel. Keep aside and let it cool completely.
  • Grease the murukku press and take the string hoppers nozzle.
  • Take some dough, drop it into the presser and press gently over a greased plate.
  • Steam cook for 10 minutes and transfer the cooked string hoppers to a bowl. Continue the same process with the remaining dough.
  • Immediately add the sugar, cardamom powder and enough grated coconut and mix everything well.
  • Serve warm. Recipe courtesy: Priya Easy N Tasty Recipe