Red snapper fillet with Parsley

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

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Ingredients

  • 100 gm - fish fillet
  • 100 gm - chilli paste
  • 5 gm - tomato puree
  • 7 ml - lemon juice
  • 5 gm - garlic
  • 2 gm - salt
  • 2 gm - white pepper
  • 5 gm - cumin powder
  • 5 ml - olive oil
  • 1 red chilli
  • 5 gm - parsley
  • For the sauce:
  • 15 ml - lemon juice
  • 5 gm - garlic
  • 5 gm - parsley, chopped
  • 10 ml - olive oil
  • 2 gm - salt

How to Make Red snapper fillet with Parsley

  • Marinate the fish with chopped garlic, cumin powder, lemon juice, chilli paste, tomato paste, salt, pepper and oil.
  • Leave it to marinate for an hour.
  • Cook the fish on a charcoal grill for 3 mins on either side
  • For lemon sauce: Blend all the ingredients for the sauce together.
  • Serve hot with lemon sauce on the side.

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