RED VELVET MODAK

Recipe by

REHANA KHAMBATY

Total Time:
10 minutes

Serves:

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: No-Cook Recipe

Difficulty: Medium

This no-cook modak is easy to make and will be an instant favourite this season.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

15 Marie biscuits
2 tbsp. desiccated coconut
2 tbsp. milk powder
Red food colour
3 tbsp. condensed milk
1 ½ tsp. cream cheese

How to Make RED VELVET MODAK

Mix all the above ingredients and form into a hard dough, Make small round balls and keep aside.
Put the rounds in modak moulds and refrigerate for an hour.
Remove from moulds and serve.

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