Rendang kunyit

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - chicken
  • 3 cups - coconut milk (semi thickness)
  • Salt
  • To be pounded:
  • 2 tsp - turmeric powder
  • Salt
  • 3 cm - fresh turmeric (kunyit basah)
  • 2 - turmeric leaves
  • 3 - stalks lemon grass
  • 10 - shallots or 4 large - Bombay onions
  • 4 - clove garlic
  • 2 cm - ginger

How to Make Rendang kunyit

  • In a wok, add in coconut milk, the pounded ingredients and stir.
  • Leave it to simmer gently in low heat.
  • Add in chicken pieces, salt and cook until the gravy thickens.

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