Reshmi Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 2 lb - Chicken (boneless)
  • 4 - medium Onions
  • 2 - Eggs
  • 1 (2"-piece) - Ginger (Adrak)
  • 8 cloves - Garlic (Lasan)
  • 1 bunch - Fresh Coriander/Cilantro Leaves (Hara Dhania)
  • 1 tsp - Cumin Seeds (Zeera)
  • 1 tsp - White Pepper
  • 1 tsp - Garam Masala
  • Salt (to taste)
  • Lemon (for garnish)
  • Spring Onions (for garnish)

How to Make Reshmi Kabab

  • Mince the chicken well.
  • Gring the onion, ginger, garlic, cilantro/coriander leaves, cumin, white pepper and garam masala together.
  • Add the egg and salt and mix well.
  • Shape the ground chicken into long sausages, put on skewers and cook over charcoal fire or in rotisserie until well tender.
  • Garnish with onions and lemon before serving.

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