Reshmi Kebab

Recipe by
Total Time:
4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 600 g - boneless chicken breast
  • 4 - eggs
  • 2 tsp - salt
  • 2 tsp - chilli paste
  • 1/4 tsp - javitri (cinnamon) powder
  • 20 g - cheese spread
  • 2 tsp - cream
  • 1 - green chilli, chopped
  • 5 g - ginger, chopped
  • A pinch of green coriander
  • 20 g - besan (gram flour)
  • 2 tsp - ginger-garlic paste
  • 15 g - butter

How to Make Reshmi Kebab

  • Slice chicken into 1.5 cm pieces.
  • Fry 20 g besan (gram flour) in butter till it is golden brown.
  • Cool, then put in a large bowl and add chicken and other ingredients.
  • Whip eggs and add to the chicken.
  • Mix well and keep for 3 hours in the fridge.
  • Now arrange the 8-inch kebabs on the grill stick and grill for 6 minutes.
  • Serve the kebabs with mint chutney.

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