Ingredients

• 300 g - paneer cubes
• 1 tsp- cumin seeds
• 1/2 cup- onion-chopped fine
• 100 g -capsicum cut into cubes similar to paneer
• 10- spring onions
• 1/2 cup- tomato puree
• 1 tsp -ginger paste
• 1 tsp -garlic paste
• green chopped-chopped fine
• salt
• 2 tsp -Kashmir chilli powder
• 1.5 tsp- garam masala
• 3- tomatoes, cut into quarters
• Coriander leaves to garnish

How to Make Restaurant style Paneer Jalfrazie

• Mix the cumin and oil in a dish.
• Cook covered for 2 mins.
• Mix in the onions and cook, uncovered at high for 6 mins, stirring once till light brown.
• Mix in the capsicums, spring onions, tomato puree, ginger-garlic pastes, green chillies, salt and chilli powder.
• Cook covered on high for 5 mins.
• Add paneer and tomato.
• Cover and cook at 70% for 7 mins.
• Stir, sprinkle the garam masala and cook at high for 3 mins.
• Serve garnished with coriander leaves.