Ribbon Murukku

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1.5 cups - besan flour ( chick pea flour)
  • 1/2 cup - rice flour
  • 1 tbsp - dalda (vegetable shortening)
  • 1 tsp - chilli powder
  • 1/2 tsp - sesame seeds
  • Salt to taste

How to Make Ribbon Murukku

  • Add all the ingredients in a bowl. Mix some water. Add 1 tbsp at a time. The consistency should be such that, it is neither too hard nor too soft.
  • Take a Ribbon Murukku maker and keep ready.
  • Spoon the prepared dough into the maker and press it over some oil heated in a pan for deep fry.
  • Let it fry for a minute and then slowly turn it the other side.
  • Remove it with a slotted spoon once it is browned on both the sides.
  • Recipe courtesy: http://chefinyou.com/